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Nihari Shank
Nihari Shank refers to a flavorful cut of meat, typically from the lower leg of beef, mutton, or lamb, used to make the traditional slow-cooked South Asian dish "Nihari." The shank, with its rich marrow content, becomes tender after long simmering, infusing the curry with deep, meaty flavors. Perfect for breakfast or special occasions, it pairs well with naan or paratha.
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